Five minutes in the combi steam oven is all you need! Sweet, succulent mussels are so easy and versatile to cook. Grilled or steamed. Sauce wise, again, there are plenty to choose from. Here are some options, complete with pictures for inspiration. Whichever you choose, remember it takes only 5 minutes to cook. If they … Read more

Any which way you do this, the pork will turn out tender and juicy in the combisteamer. Ingredients Pork loin salt Method Rub pork with salt* Insert a temperature probe into the thickest part of the meat, and plug the other end into the oven Select Gourmet Guide (chef hat), soft roasting, pork loin, seared, … Read more

Quick & Easy, every kid’s favourite. Ingredients Macaroni Water or Broth (veggie/chicken) Pinch of salt ________ 1/2 cup Shredded Mozzarella 2 tbsp Parmesan 1 tbsp butter 1/8 cup milk (optional – for extra creamy texture) Optional Ham or Bacon bits (cut up bacon and crisp using frying pan/microwave 1 min (wrapped in paper towel) or … Read more

Talk about ease and versatility of minced meats grilled in the combisteamer !  Here is an easy, spiced Tandoori lamb meat ball recipe. Ingredients Meat ball : 500g lamb mince 3 tbsps tandoori paste (any brand but special mention, Sharwood from Coles) 3 tbsps almond meal (or panko crumbs/bread crumbs/oatmeal) 1/4 bunch coriander  (stalks & … Read more

Crazy because every loaf is a surprise, versatile as it takes on any ingredient and just simply, loads of fun! Antipasto braid is a starter to a meal. So go ahead and adapt the recipe with what you have in the fridge. Ingredient Bread 4 cups flour 1.5 cups water (room temperature) 1 tbsp caster … Read more

Very simply, fluffy. Ingredients Potatoes – whole, skin on, washed Method Spread potatoes on a baking tray Select BakeOmatic Baked Potatoes, Medium brown When ready, make a slit across the top of the potato and squeeze potato from below Voila. Witnessed how ‘fluffy’ looks like.. Notes – sure, season if you like. Coat skin with … Read more

Sounds unusual doesn’t it? Wait till you serve it.. delicious. Ingredients Base dough Any bread premix works fine. Or, 1  3/4 cup plain flour 1 tsp yeast (1 pack) 1/4 tsp salt 1/4 tsp sugar 185 ml warm water 2 tsp Olive oil TOPPINGS Assorted varieties small potatoes (4/5) 3 sprigs fresh Thyme 2 cloves … Read more

Fresh breads are the best. Using any bread recipe, these fresh garlic knots are simply, addictive. Precursor to any dinner. Ingredients Bread dough for 1 loaf (premix or any bread recipe) Olive oil 1/4 cup ________ Toppings; Fresh Parsley & Basil chopped 1/4 cup Parmesan 1/2 cup Garlic 3 cloves minced Butter melted Salt (ideally … Read more

Cute, mini jacket potatoes. A MUST addition to finger foods. Effortless, almost. INGREDIENTS 16 mini potatoes (get red, purple potatoes too!) 1 tablespoon Olive oil (optional) salt _____ 2 rashers thick sliced streaky bacon _____ Filling (combine) 1/2 cup sour cream 1/2 cup Parmesan cheese 1/4 bunch fresh chives (finely diced) Leave some for topping … Read more