Cassava/Tapioca Cake

A popular, traditional Asian dessert known as Cassava Cake, Tapioca cake, ,Bingka Ubi Kayu, ‘Banh Khoai’ etc depending on where you met your acquaintance. Made from the cassava root, same origin as your potatoes (underground 😉  Here is the simplest* recipe ever, made for your combisteamer.  You’ld be surprise at the sweet aroma while baking, coming … Read more

Prawn toasties in a hurry

Toasties in a hurry? Absolutely, in 5 minutes. Ingredients Prawns peeled, tail on 1/2 Lemon zested + juice, minced garlic, olive oil & pepper ————- Sour dough baguette or Turkish bread (oh yes!) Olive oil (optional) ———— Ingredients – spread Aioli Chives (finely chopped) 1/2 lemon, juiced salt pepper ———- Plus optional, Rocket, chilli flakes … Read more

Asian Creamy Sweet Potato Coconut dessert aka Bubur Cha Cha

Ask any South East Asian about dessert and  “Bubur Cha-Cha’ comes up with a warm, fuzzy feeling of nostalgia. Many versions exist. Here is a basic recipe, easily done in the combisteam oven. You can’t possibly go wrong, No Way Jose.. Ingredients Sweet potato varieties (bright orange, purple, white..) Cassava root 2 small packets (200 … Read more