In Asia, this breakfast staple is found in restaurants serving dim sim, neighbourhood coffee shops and street food vendors. An easy steam recipe using glutinous rice or sticky rice, and soy sauce chicken with a robust touch of dried shitake mushroom. High end restaurants serve them wrapped in dried lotus leaves while the rest of … Read more

Tender, crisp, unlimited (well, almost) bacon in the oven. No messy frying pan and oil splatters on the cook-top aftermath. Ingredients Streaky bacon Method Lay bacon, no overlaps, on a lined baking tray Bake in pre-heated oven, on hot air steam 230c or convection, full steam, for about 15 mins. Need lots? Multiple grilling absolutely … Read more

Ever read the ingredient list on your soy or (almond) milk pack? Surprisingly, the content of soy is negligible. Here is how you can easily whip up your home made soy milk. All you need is your combi steamer and a good blender, and of course, soy beans. Ingredients 1 cup soy beans 3 cups … Read more

A full breakfast for 4, in the combisteamer? Absolutely. Complete with poached eggs, baked beans, toast, marinated vegetables, bacon, sausages and hash browns. No frying pans, no oil and no stove 🙂 Ingredients 4 eggs, sausages, bacon, bread slices & hash browns Handful cherry tomatoes or cubed tomatoes and mushrooms A can of baked beans … Read more

Ever wondered what to do with left over salmon from yesterday? Crsipy Salmon Potato Cutlet is an easy fix for brunch or lunch. Serve with a side salad & buttered rice. Ingredients 1 cup Salmon (gently break apart cooked salmon – from fresh, steam @80c for 10 mins) 1 cup Grated Potatoes 1 small onion … Read more

Who doesn’t love fresh, piping hot, crusty bread? And, a quick, no-knead recipe? YAY, MIXER NOT NECESSARY! Ensure dry ingredients are mixed thoroughly before adding water. Although a mixer is not required, I prefer to use the mixer to bring the ingredients together (do not knead). INGREDIENTS 3.5 cups flour 1.5 cups water (room temperature … Read more

Here is an easy recipe for now. I am in the midst of adapting the recipe for a combisteamer so stay tuned. In the meantime, this is a stove top recipe. Excellent on swiss rolls, or toast (butter first then coconut jam..yumm). Main Ingredients 5 eggs 1 1/2 cup sugar Coconut cream (open a can … Read more

Really. In a combisteamer of course. So, to feed 4.. Ingredients Chicken breasts  2 large (halved horizontally 0r 4 small breasts) Oregano, salt & pepper Bacon, thick sliced, streaky, 4 Eggs 4 Sour dough or Turkish bread, 1 loaf _____ Spread (Mayo & mustard or Basil/tomato pesto) Lettuce, spinach, assorted greens Tomatoes, 2 large, sliced … Read more

Fresh breads are the best. Using any bread recipe, these fresh garlic knots are simply, addictive. Precursor to any dinner. Ingredients Bread dough for 1 loaf (premix or any bread recipe) Olive oil 1/4 cup ________ Toppings; Fresh Parsley & Basil chopped 1/4 cup Parmesan 1/2 cup Garlic 3 cloves minced Butter melted Salt (ideally … Read more

This is one of the tastiest muffin recipe ever. Made with healthy ingredients, moist and just delicious. This is the ‘New Black’ in Muffin. Oh did I mention.. super EASY in BOLD. Hell ya. Nothing on this site is ever hard to do anyway.. NO need for electric mixers! NO NO NO.. Nein.  Na. Non. … Read more