Talk about ease and versatility of minced meats grilled in the combisteamer ! Here is an easy, spiced Tandoori lamb meat ball recipe.
Ingredients
Meat ball :
500g lamb mince
3 tbsps tandoori paste (any brand but special mention, Sharwood from Coles)
3 tbsps almond meal (or panko crumbs/bread crumbs/oatmeal)
1/4 bunch coriander (stalks & roots finely chopped, leaves whole)
Bamboo Skewers
Optional :
2 tbsps Onion jam
1 tbsp finely grated ginger
1 clove crushed garlic
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Dipping sauce
1 cup greek yogurt
1 Lebanese cucumber, grated
10 fresh mint leaves
salt & pepper
Optional side dish
Dice tomatoes & red onions, fresh herbs (coriander/parsley/mint) and mix with olive oil, red wine vinegar, salt, pepper and sugar.
Papadum crackers
Method
- Mix all ingredients in a bowl and let sit for 10 mins
- Portion using an ice cream scoop, and shape into oval (rugby ;)) ball around the skewer
- Place skewers onto lined baking tray
- Preheat combisteamer on Hot air steam 230c ( or convection, 100% steam)
- Grill for 10 mins
Dipping sauce
Mix ingredients
Serve, with papadum crackers and like Damien did, as shown in the photo, with warm roti naan. And to quote Damien, “best 25 mins ever”. Aww ..thanks Damien!
