Spiced Tandoori Lamb meat ball dinner

Talk about ease and versatility of minced meats grilled in the combisteamer !  Here is an easy, spiced Tandoori lamb meat ball recipe.

Ingredients

Meat ball :

500g lamb mince

3 tbsps tandoori paste (any brand but special mention, Sharwood from Coles)

3 tbsps almond meal (or panko crumbs/bread crumbs/oatmeal)

1/4 bunch coriander  (stalks & roots finely chopped, leaves whole)

Bamboo Skewers

Optional :

2 tbsps Onion jam

1 tbsp finely grated ginger

1 clove crushed garlic

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Dipping sauce

1 cup greek yogurt

1  Lebanese cucumber, grated

10 fresh mint leaves

salt & pepper

 

Optional side dish

Dice tomatoes & red onions, fresh herbs (coriander/parsley/mint) and mix with olive oil, red wine vinegar, salt, pepper and sugar.

Papadum crackers

 

Method

  1. Mix all ingredients in a bowl and let sit for 10 mins
  2. Portion using an ice cream scoop, and shape into oval (rugby ;)) ball around the skewer
  3. Place skewers onto lined baking tray
  4. Preheat combisteamer on Hot air steam 230c ( or convection, 100% steam)
  5. Grill for 10 mins

Dipping sauce

Mix ingredients

 

Serve, with papadum crackers and like Damien did, as shown in the photo, with warm roti naan. And to quote Damien, “best 25 mins ever”. Aww ..thanks Damien!

 

 

 

 

 

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