Asian Cuisine

  Nothing beats fresh, bright colored home made spices. Especially when it takes so little effort.. Imagine making chilli flakes from the many varieties of chillies available from your own backyard..from Jalapeno to Spider chilli, to Hot Habanero.. Ingredient Fresh red chillies 1 Kg Method  Julienne / slice the chillies into skinny strips (wear disposable … Read more

Ask any South East Asian about dessert and  “Bubur Cha-Cha’ comes up with a warm, fuzzy feeling of nostalgia. Many versions exist. Here is a basic recipe, easily done in the combisteam oven. You can’t possibly go wrong, No Way Jose.. Ingredients Sweet potato varieties (bright orange, purple, white..) Cassava root 2 small packets (200 … Read more

Here is a refreshing Malaysian salad dish with homemade garlic chilli sauce.   Ingredients Pre fried Tofu (get Malay fried tofu from the Asian grocery store) Shredded cucumber, carrots and bean sprouts Fresh chillies Garlic vinegar sugar salt   Method Tofu Slice Tofu diagonally in half Grill on Hot air steam 230c for 10 minutes, … Read more

The answer to salad meals on the run. Use these wraps to bundle up salads and leftover meats with sauces. So light, so versatile. Or if you like, here is a typical Vietnamese rice paper roll recipe..   Ingredients Vietnamese rice paper rolls Rice noodles (soaked in cold water until slightly soft) Shredded carrots, cucumbers, … Read more

You do know your combisteam oven doubles as a dehydrator too, don’t you? If you have a backyard full of home grown lemons, lime, rhubarb, rosemary, chillies, Celeriac, Bay leaves, garlic, you name it.. you definitely need to make some flavoured salt. Add zing to your food, bring life to salt. And, plain salt will … Read more

So easy, I wondered why the procrastination. I meant, the pastry. 2 ingredients, that was all. Plus a pinch of salt. Store bought skins aren’t any where close in terms of texture, bite and taste. INGREDIENTS Pastry Flour 600g Boiliing water 440 ml Pinch of salt FILLING 500g Minced meat (Pork or Chicken) 10 Prawns … Read more

Traditionally pan fried. You could easily mimic pan frying in the combi steam oven by using the hottest setting on hot air steam and coating the cutlets with a bit of oil. Ingredients 450g minced Salmon (or any fish) 2 table spoons Thai curry paste 1 cup of mashed potatoes (or thaw some frozen fries … Read more

Classic Indian cuisine. Vadai, a vegetarian snack, deep fried on the Induction cooktop. A savoury donut made with lentils and a must, with Coconut Chutney. Make a large batch and simply Regenerate Crispy #combisteam a few, when you need a fix 😉 Ingredients 500g Dahl (Chana/Urad dried grains) 1 table spoon Fennel seeds 1 Onion … Read more

Savoury Butter Chicken with Garlic Buttered rice. Yumm.. Ingredients 500g Chunky chicken thighs 3 tablespoons Olive oil 2 cloves crushed garlic 1 tablespoon fresh grated ginger 2 chopped onions 2 teaspoons garam masala 2 teaspoons ground cumin 2 teaspoons paprika 2 teaspoons tumeric 1 teaspoon hot chilli powder 400g can crushed tomatoes salt pepper ———– … Read more