Here is a refreshing Malaysian salad dish with homemade garlic chilli sauce.
Ingredients
Pre fried Tofu (get Malay fried tofu from the Asian grocery store)
Shredded cucumber, carrots and bean sprouts
Fresh chillies
Garlic
vinegar
sugar
salt
Method
Tofu
- Slice Tofu diagonally in half
- Grill on Hot air steam 230c for 10 minutes, let cool
- Scoop out Tofu insides (use as filling for omelette)
- Fill Tofu with the shredded veggies
Chilli
- Blend cut chillies, garlic and a little vinegar, salt and a tablespoon of sugar
Drizzle chilli sauce onto the stuffed tofu and savour a delicious, authentic South East Asian dish