Slow Roasted Chinese BBQ pork

Delicious, slow roasted Chinese BBQ pork (Char Siu) made in your combi steamer. The easiest recipe you’ll ever find.

Ingredients

Pork Shoulder

Hoisin sauce 240g / small  jar (A sweet, thick marinate in a glass jar, from the Asian grocer)

Pinch of salt

Brown sugar optional

Method

  1. Marinate pork shoulder with the whole jar of Hoisin sauce and salt overnight
  2. Remove pork and place onto a lined baking tray
  3. Save sauce in the fridge
  4. Insert thermometer probe into the thickest part of the pork, choose Soft Roasting-seared-Neck of Pork (select desired time 2:30 – 4:30 hours)
  5. When pork is almost done, heat up sauce over cooktop to a boil and then simmer  (add extra brown sugar if desired)
  6. Pour sauce into a bowl and place cooked pork into the pot to brown a little (in the left over sauce)
  7. Slice pork thinly. Serve over steamed jasmine rice with some sliced cucumber or steamed greens. Pour sauce over pork.

Bon Appetit .

 

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