Go Japanese tonight! Without the oils and frying pan 🙂
Ingredients
Chicken Karaage (fried chicken) – Remember, marinate overnight!
2 pcs Chicken Maryland* (remove bone)
1 tsp each of Sake (or rice wine vinegar), Mirin, soy sauce
pinch of pepper
1/4 cup corn starch
Optional 1/4 tsp baking soda
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Mash potatoes
5 peeled potatoes
2 eggs, hard boiled
3 tbsps Kewpi (Japanese Mayo)
pinch of salt & pepper
1/2 carrot finely diced
1 green onion chopped
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Gravy
pre mix
Method
Mashed potatoes
- Steam peeled & cut potatoes on steam 100c for 30 mins
- Set timer for 18 mins
- Add eggs when buzzer rings
- Add Kewpi, carrots, green onion, salt & pepper and mash potatoes and peeled eggs ‘roughly’ leaving some chunks for texture
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Chicken Karaage
- Marinate chicken with sake, mirin & soy sauce overnight (optional, add 1/4 tsp baking soda to tenderise)
- Before grilling, coat chicken with corn starch
- Grill skin side up, on preheated Hot air steam 230c for 20 – 25 mins
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Gravy
Store bought or use premix. Add some pan fried onions
Done!
Optional – add some steamed greens like snow peas
*A skin-on Thigh and drumstick chicken cut with one bone kept