Ever read the ingredient list on your soy or (almond) milk pack? Surprisingly, the content of soy is negligible. Here is how you can easily whip up your home made soy milk. All you need is your combi steamer and a good blender, and of course, soy beans.
Ingredients
1 cup soy beans
3 cups water
Method
- Soak beans in water overnight
- Steam drained beans on 100c for 15-20 mins**
- Blend* soy beans with 3 cups of water (depending on the size of the blender, and desired consistency, please adapt)
- Refrigerate
*Blend : If you have a high efficiency blender, you may not need to sieve the fibres. Add sugar if desired.
**Freeze access steamed beans for next blend 🙂
