Imagine a symphony of textures and tastes, finishing your dessert and creating an ultimate masterpiece..
Have it on panna cotta, sticky date pudding, custard, Crème Brulé (when a torch is not available)..
Ingredients
1c flour
1/3c brown sugar
1/2c chopped pecans
1/2c melted butter
1/2 tsp ground cinnamon
Method
- Combine all ingredients and spread mixture into a lined baking pan
- Bake in a preheated oven at 180c for about 15-20 mins
- Let cool and crumble before storing. Freezes perfectly.
Notes
Portion into small bags, vacuum seal and freeze. Easy as!
