Cook with Confidence
Cooking in a combisteam oven made so easy it becomes second nature. Basic combisteam 101 guide for everyday cooking allows you to recreate the authentic taste of food in any cuisine, comfortably and confidently.
THIS SITE IS FOR NEWBIES 🙂
Thanks for having me in your kitchen, guiding you, one step at a time.
Creating amazing, meals, very simply, using basic ingredients and serving nutritious food that is cooked to perfection.
At Home Cooking
Noted. We live busy lives. That doesn't mean you can't have delicious, home cooked meals. The Combisteam cooking guide will give you the inspiration to START (yes I said the word) the oven. Shows you how you can cook without being at home. Uh huh..
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Our Latest Recipes
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Watch how everybody’s eyes light up with these stained candy glass rainbow cup cakes! Great Covid era birthday cake alternative.. Candle on 1. Any cake recipe would work. Simply add 3 tablespoons sour cream for a lovely flavour and moisture boost 🙂 Ingredients – cup cake 1 : 1 : 1.5 ratio works! (butter : … Read more
Quick & Easy, every kid’s favourite. Ingredients Macaroni Water or Broth (veggie/chicken) Pinch of salt ________ 1/2 cup Shredded Mozzarella 2 tbsp Parmesan 1 tbsp butter 1/8 cup milk (optional – for extra creamy texture) Optional Ham or Bacon bits (cut up bacon and crisp using frying pan/microwave 1 min (wrapped in paper towel) or … Read more
Who doesn’t love fresh, piping hot, crusty bread? And, a quick, no-knead recipe? YAY, MIXER NOT NECESSARY! Ensure dry ingredients are mixed thoroughly before adding water. Although a mixer is not required, I prefer to use the mixer to bring the ingredients together (do not knead). INGREDIENTS 3.5 cups flour 1.5 cups water (room temperature … Read more
Poached Cinnamon Pears take your pancakes and ice cream to the next level. Skin on for extra fiber or peeled.. Ingredients 10 Green Pears 3-5 tbsps Brown sugar 1/4 tsp Ground Cinnamon Pinch of Nutmeg 1/4 Lemon juice Method Cut pears in half, peeled or unpeeled (skin will not be fibrous). Pears shouldn’t be overly … Read more
Talk about ease and versatility of minced meats grilled in the combisteamer ! Here is an easy, spiced Tandoori lamb meat ball recipe. Ingredients Meat ball : 500g lamb mince 3 tbsps tandoori paste (any brand but special mention, Sharwood from Coles) 3 tbsps almond meal (or panko crumbs/bread crumbs/oatmeal) 1/4 bunch coriander (stalks & … Read more
Here is an easy recipe for now. I am in the midst of adapting the recipe for a combisteamer so stay tuned. In the meantime, this is a stove top recipe. Excellent on swiss rolls, or toast (butter first then coconut jam..yumm). Main Ingredients 5 eggs 1 1/2 cup sugar Coconut cream (open a can … Read more
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