Aka Praline. The prettiest topping for your desserts! No need for candy thermometer. So easy..
Ingredients
1 cup castor sugar
1/4 cup water
Toasted nuts*/coffee beans/shredded coconut/dried fruits
Method
1. Bring to boil, sugar and water
2. Simmer WITHOUT stirring for 10 mins (until liquid turns light brown)
3. Pour liquid into a baking tray sprinkled with the toasted nut etc.
4. Let cool
*Toast pistachios or sliced almonds on medium heat in a frying pan.
Plating is everything. So take time to decorate your master pieces..
Featured, is Sticky Date Chocolate Pudding with home made butterscotch.
