Golden Crisp moist Salmon

Restaurant style crispy skin salmon at home? Absolutely!

No need for salt

No need for pepper

No special technique or skills required..

Just Me, My Salmon and My combi steamer 😉


Salmon steak fillets


  1. With skin side up, grill on preheated, Hot Air Steam 230c for 8-10 mins (8, if you like the middle pink)
  2. Preheat frying pan with a little oil, on medium to high and pan fry skin side down for 2-3 mins until golden brown

You’re done!

Top with salt & pepper or soy sauce and serve on top of a bed of salad or with a side of buttered rice, steamed veggies, mashed potatoes, Napa cabbage, couscous or whatever your desires.. Best of all, create your own..

Whats better than this? Sous vide Salmon … for silky smooth salmon

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