Restaurant style crispy skin salmon at home? Absolutely!
No need for salt
No need for pepper
No special technique or skills required..
Just Me, My Salmon and My combi steamer 😉
Ingredients
Salmon steak fillets
Method
- With skin side up, grill on preheated, Hot Air Steam 230c for 8-10 mins (8, if you like the middle pink)
- Preheat frying pan with a little oil, on medium to high and pan fry skin side down for 2-3 mins until golden brown
You’re done!
Top with salt & pepper or soy sauce and serve on top of a bed of salad or with a side of buttered rice, steamed veggies, mashed potatoes, Napa cabbage, couscous or whatever your desires.. Best of all, create your own..
Whats better than this? Sous vide Salmon … for silky smooth salmon
