Habanero salt. Home made from a farmer’s market bumper crop. Not just any chilli pepper.. on a Scoville scale where Capsicum is at 100, Jalapeño 10,000.. Habanero is at a whopping 350,000. Capsaicin seeped through my gloves and turned my hands into a chemical weapon.. well it felt like it ..
Dehydrate julienne Habaneros #combisteam on hot air for 6 hours.. Takes a bit longer than your average flavoured salt but it is worth it, for this is when you truly appreciate the aroma of sweet & mysterious.. 🔮 silent assassin…
Details on FB combisteam cooking 😍 public group page..
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Amazing Lentil flour pasta
April 20, 2024
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