Basic hard boiled eggs : 100c steam for 12 mins. With velvety yoke and non-leathery white. Indulge..
Perfect hard boiled eggs every time. No more grey edges which denote over cooking :).
Ingredients
Eggs XL or 70g
Grill rack
Method
- Place eggs, any number, on the grill rack directly (so they don’t move), or place whole egg carton (paper base) onto the rack. No, they won’t explode (no microwaves, remember?)
- Steam 100c for 12 minutes (for larger eggs, add 1 minute extra, for smaller, 1 minute less – test and adapt)
- When eggs are done, submerge into cool, tap water
- Peel (crack and peel the middle circumference first. The ends should come off easily. Remember older eggs peel easier)
Imagine bright egg salad filling for your nutritious egg salad sandwiches or bright devilled eggs (recipe available) for easy entertaining!
