Risotto in the #combisteam oven? Absolutely!
Chicken & sun-dried Tomato Risotto. Pan fry Chicken pieces & garlic. Add to a casserole dish of Arborio rice, white wine/stock (half and half) and stock (1:1:1). Add salt and pepper. Steam 25 mins.
Add Parmesan, butter & sun dried tomatoes. Top with shredded Parmesan and Parmesan Crisp (a tablespoon mound of shredded Parmesan, (pre-heated) baked on hot air steam 230c for 5 mins.
A Creamy & delicious meal. Fat & tender Arborio grains with a bite in the middle..
Perfecto 👌🏻
