Breakfast cannot be more refreshing than having a pretty, glossy, silky, perfectly poached, 62 degree egg. #combisteam steam 62 degrees, 1 hr 5 mins. Poached in its shell! Place eggs directly (no gothic piercings required) on the grill rack. Best to place the eggs in the oven before bedtime and set ‘end time’ (aka program) so the eggs are ready at the ‘crack’ 🐣 of dawn. Creamy egg yoke in place of Hollandaise, will give you all the flavor you need! A bit of salt, pepper and VOILÀ!