The only way to eat a cinnamon bun is when it is freshly baked. There again, just super easy to make.  IngredientsBrioche Bread dough (go to recipe) FillingBrown sugarButter/margarine ( 1 tablespoon to every 4 cups sugar)Ground cinnamonTouch of Nutmeg(If doing a larger quantity, use mixer with paddle attachment) Cream cheese icingCream cheeseButter/margarine (1 : … Read more