Tutti Frutti Maple Tart

Need a quick snack to impress your visitor? How about a fruit tart made with fresh fruits and a splash of maple syrup?

Quick, pretty and of course, super easy and Aw rooty!


Puff pastry

Fresh fruits sliced thin (fruits of the season – peaches, plum, nectarines, mangoes, strawberries, etc)

Maple syrup

Demerara sugar (raw sugar or coarse sugar ok)

Icing powder (in a dispenser – have one ready always)


  1. Cut pastry sheet into squares
  2. Slice fruits thin, width to fit the pastry squares, leaving the border frames untouched
  3. Sprinkle demerara sugar over pastries
  4. Place tray into the oven and select ‘professional bake-puff pastry’ on 200c for 25 mins, or until brown. Or, spray mist over pastries just before putting tray into a preheated 200c oven and bake for about 22 mins or until brown.
  5. When done, drizzle maple syrup over tarts and dust with icing sugar
Peach Maple tarts