Ever needed Chic peas to add to your salad? And wondered why on earth would you go through the trouble of prepping from scratch when you can easily pop open a can?
Fresh crunch, of course!
Ingredients
Dried chic peas
salt
Method
- Soak chic peas overnight (use a large bowl/dish and ensure there’s at least 4cm more water above the peas)
- Drain and place peas on baking tray in a single layer. Use more baking sheets if needed.
- Steam 100c for 15 mins
Sprinkle salt and you’re done! No more mushy chic peas in your salad..
