Parmesan Garlic buns. Delicious, rich (as gold, colour wise 😉 snacks. Round up bread dough. Dip dough balls into melted butter/parsley/salt mixture. Coat with dehydrated garlic/Parmesan mix. #combisteam proof 40c for 30 mins. Bake on Hot Air Humid 170c, 15 mins. Alternatively, cut up sausage/Chorizo/Kransky plus cheese cubes and stuff into dough balls..
Bon appetite ☕️
