Pulled pork in Chinese buns. Marinate meat and slow cook on #combisteam hot air humid 130c between 4-8 hours. Excellent Party food..
Cook ahead of time, refrigerate and just before assembling the sandwich, spread meat evenly across a baking pan and RegenerateOmatic Crispy or manually, Regenerate 200c for about 9-12 mins. Assemble with Kewpie (Japanese mayonnaise) and mixed salad..
