Easy egg sauce tofu on rice. #combisteam steam rice (1:1 rice:water) for 30 mins. Set timer for 25. Add casserole dish, layered with Veggies (any veggie; try Bok Choy, Cabbage or whole lettuce leaves), sliced Tofu & prawns. In the meantime, make the egg sauce on the stove (fry garlic, thicken with corn starch, flavour with stock, salt, pepper, fish sauce, sugar, sesame oil). Pour sauce over steamed veggies .. 😍
