So basic, yet so pretty & tasty. Did I say easy too? Evergreen Devilled Eggs never go out of fashion.. #combisteam steam eggs (any number, egg carton, all in!) at 100c for 12 – 14 mins. Cut in half and mash the yolks with mayo, salt & tiny bit of mustard. Use a Star tipped piping bag. Top with chopped chives & paprika.. WHO knew.. Call ’em Devilled eggs when you use fiery spices like Cayenne & pepper, Angel eggs when you opt for low fat ingredients like fat free Mayo.. AND, and, country of origin .. 📢Italy! 👀really? Yup!
