Classic Baked Potatoes

Very simply, fluffy.


Potatoes – whole, skin on, washed


  1. Spread potatoes on a baking tray
  2. Select BakeOmatic Baked Potatoes, Medium brown
  3. When ready, make a slit across the top of the potato and squeeze potato from below

Voila. Witnessed how ‘fluffy’ looks like..

Notes – sure, season if you like. Coat skin with oil for crispy finish. Fill with sour cream and chives or whatever your heart desires..



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