Classic Baked Potatoes

Very simply, fluffy.


Potatoes – whole, skin on, washed


  1. Spread potatoes on a baking tray
  2. Select BakeOmatic Baked Potatoes, Medium brown
  3. When ready, make a slit across the top of the potato and squeeze potato from below

Voila. Witnessed how ‘fluffy’ looks like..

Notes – sure, season if you like. Coat skin with oil for crispy finish. Fill with sour cream and chives or whatever your heart desires..



Same setting will cook cut up, seasoned potatoes as well. Seasoned with olive oil, paprika, cumin powder, salt and pepper. Experiment with your favourite herbs and spices!