If you love dark chocolate dessert, join me, on the dark side..
1 bar 200 gm 70% dark baking chocolate
100 gm butter
3/4 cup caster sugar
3/4 cup self raising flour
2 eggs
1 teaspoon vanilla
—————–
and here’s the exciting part..
Either Raspberries or peanut butter
Method
1. Melt broken up dark chocolate & butter cubes on steam 50c for 10 mins
2. Mix until smooth
3. Throw everything in except the ‘exciting parts’ and mix gently, making flour, the last thing you add
4. Finally top with Frozen Raspberries or dollops of peanut butter, creating swirls with a butter knife
5. Bake in the #combisteam oven on BakeOmatic tray bake cake/muffins or hot air humid 165c for 35 mins
6. Serve dusted with icing sugar
THE BEST part really is, the fact that this can be kept in the fridge for a few days. And when you want to consume them, RegenerateOmatic moist (for a warm cake like finish) or, RegenerateOmatic Crispy (for a crispy, toasty exterior and a soft, moist inside).. and only now, can you claim, YOU have joined the dark side.
