Western Cuisine

Really. In a combisteamer of course. So, to feed 4.. Ingredients Chicken breasts  2 large (halved horizontally 0r 4 small breasts) Oregano, salt & pepper Bacon, thick sliced, streaky, 4 Eggs 4 Sour dough or Turkish bread, 1 loaf _____ Spread (Mayo & mustard or Basil/tomato pesto) Lettuce, spinach, assorted greens Tomatoes, 2 large, sliced … Read more

Fresh breads are the best. Using any bread recipe, these fresh garlic knots are simply, addictive. Precursor to any dinner. Ingredients Bread dough for 1 loaf (premix or any bread recipe) Olive oil 1/4 cup ________ Toppings; Fresh Parsley & Basil chopped 1/4 cup Parmesan 1/2 cup Garlic 3 cloves minced Butter melted Salt (ideally … Read more

Ever needed Chic peas to add to your salad? And wondered why on earth would you go through the trouble of  prepping from scratch when you can easily pop open a can? Fresh crunch, of course! Ingredients Dried chic peas salt Method Soak chic peas overnight (use a large bowl/dish and ensure there’s at least … Read more

Cute, mini jacket potatoes. A MUST addition to finger foods. Effortless, almost. INGREDIENTS 16 mini potatoes (get red, purple potatoes too!) 1 tablespoon Olive oil (optional) salt _____ 2 rashers thick sliced streaky bacon _____ Filling (combine) 1/2 cup sour cream 1/2 cup Parmesan cheese 1/4 bunch fresh chives (finely diced) Leave some for topping … Read more

So quick and easy. Goes with any dish. Healthy & delicious. Just look at the before and after colors! Antioxidant at its peak 😉 Ingredients Assortment of veggies, cubed (sweet potatoes, egg plant, carrots, mushroom, zucchini etc) Olive oil Herbs (dried or fresh, thyme, parsley or rosemary) salt & pepper Method marinate well grill on … Read more

You do know your combisteam oven doubles as a dehydrator too, don’t you? If you have a backyard full of home grown lemons, lime, rhubarb, rosemary, chillies, Celeriac, Bay leaves, garlic, you name it.. you definitely need to make some flavoured salt. Add zing to your food, bring life to salt. And, plain salt will … Read more

Aka fried risotto balls. I can’t believe how expensive they cost, considering how easy they are, to make. Traditionally deep fried, they can be oven baked on pre heated, Hot Air Steam (convection 100% steam), at 230c for about 15 minutes or until you derive at your preferred browning. Zero oil, super crispy coating, while … Read more

Jewel, just because it is haute couture, like something off the (kitchen) runway. So pretty. Spanish chorizo, spinach and ricotta frittata. Frittata is a crustless quiche, Italian by origin, and it means ‘fried’. Who knew.. This is one recipe you can whip up, and relax while the #combisteam oven churns out perfect art. A party … Read more

Braised lamb. Lamb slow roasted in red wine, herbs and spices. Meat that falls off the bone? Yes, that is it.. Thanks Felix! Recipe: Lamb shoulder 1 diced carrot 1 diced onion 3 cloves garlic 500ml Red wine Salt Pepper Rosemary Method 1. Everything goes into a casserole dish 2. Bake on #combisteam hot air … Read more

Toasted sandwiches. In 5 minutes flat. Yup. Feed one. Or ten. Toasted to perfection every time. A great way of using leftover meats from last night’s dinner. Top them up with cheese, then grill on Hot Air Steam, maximum temperature, (230c) in a pre-heated #combisteam oven.. In 5 minutes, you (and friends and family) get … Read more