Recipes

Ever wondered what to do with left over salmon from yesterday? Crsipy Salmon Potato Cutlet is an easy fix for brunch or lunch. Serve with a side salad & buttered rice. Ingredients 1 cup Salmon (gently break apart cooked salmon – from fresh, steam @80c for 10 mins) 1 cup Grated Potatoes 1 small onion … Read more

Watch how everybody’s eyes light up with these stained candy glass rainbow cup cakes! Great Covid era birthday cake alternative.. Candle on 1. Any cake recipe would work. Simply add 3 tablespoons sour cream for a lovely flavour and moisture boost 🙂 Ingredients – cup cake 1 : 1 : 1.5 ratio works! (butter : … Read more

Quick & Easy, every kid’s favourite. Ingredients Macaroni Water or Broth (veggie/chicken) Pinch of salt ________ 1/2 cup Shredded Mozzarella 2 tbsp Parmesan 1 tbsp butter 1/8 cup milk (optional – for extra creamy texture) Optional Ham or Bacon bits (cut up bacon and crisp using frying pan/microwave 1 min (wrapped in paper towel) or … Read more

Who doesn’t love fresh, piping hot, crusty bread? And, a quick, no-knead recipe? YAY, MIXER NOT NECESSARY! Ensure dry ingredients are mixed thoroughly before adding water. Although a mixer is not required, I prefer to use the mixer to bring the ingredients together (do not knead). INGREDIENTS 3.5 cups flour 1.5 cups water (room temperature … Read more

Poached Cinnamon Pears take your pancakes and ice cream to the next level. Skin on for extra fiber or peeled.. Ingredients 10 Green Pears 3-5 tbsps Brown sugar 1/4 tsp Ground Cinnamon Pinch of  Nutmeg 1/4 Lemon juice Method Cut pears in half, peeled or unpeeled (skin will not be fibrous). Pears shouldn’t be overly … Read more

Talk about ease and versatility of minced meats grilled in the combisteamer !  Here is an easy, spiced Tandoori lamb meat ball recipe. Ingredients Meat ball : 500g lamb mince 3 tbsps tandoori paste (any brand but special mention, Sharwood from Coles) 3 tbsps almond meal (or panko crumbs/bread crumbs/oatmeal) 1/4 bunch coriander  (stalks & … Read more

Here is an easy recipe for now. I am in the midst of adapting the recipe for a combisteamer so stay tuned. In the meantime, this is a stove top recipe. Excellent on swiss rolls, or toast (butter first then coconut jam..yumm). Main Ingredients 5 eggs 1 1/2 cup sugar Coconut cream (open a can … Read more

Swiss roll or Jelly roll or a member of the roulade family, has nothing to do with the Swiss per se. Apparently the term ‘Swiss roll’ originated from central Europe in the 19th century. Interesting. The texture of this roll is interesting too. Oil free, so it would taste a little different from your standard … Read more

Crazy because every loaf is a surprise, versatile as it takes on any ingredient and just simply, loads of fun! Antipasto braid is a starter to a meal. So go ahead and adapt the recipe with what you have in the fridge. Ingredient Bread 4 cups flour 1.5 cups water (room temperature) 1 tbsp caster … Read more

Very simply, fluffy. Ingredients Potatoes – whole, skin on, washed Method Spread potatoes on a baking tray Select BakeOmatic Baked Potatoes, Medium brown When ready, make a slit across the top of the potato and squeeze potato from below Voila. Witnessed how ‘fluffy’ looks like.. Notes – sure, season if you like. Coat skin with … Read more