Perfect on a cold winter’s day. #combisteam BakeOmatic makes everyday cooking simple. Choose ‘Braise’ and the oven does the slow cooking automatically. Choose ‘well brown’ for finish.
Ingredients
1 kg Pork Belly, cubed
1 smashed Garlic, skin on
1 Onion, diced
1 cup red wine (more if you wish 🙂
1 tablespoon Worcestershire sauce or dark soy sauce
1 tablespoon light soy sauce or salt
1 tablespoon sugar (optional) or honey
Pepper
Water (to soak up meat, while leaving skin facing up uncovered)
Try adding 1 teaspoon paprika or chilli flakes next time..
Method
1. BakeOmatic Braise, well brown. Should take just over an hour
2. When done, remove dish and stir, while flipping each cube to face down or sideways to soak up the sauce.
3. Place dish back into the oven and choose hot air humid, 160c for another 30 minutes
OR< manually, braise on hot air humid (convection, full steam) on 170c for 1 hour 15 mins. Then flip cubes and return for another 30 mins at 160c.
