A south east Asian traditional dessert made with 9 layers of batter, gently steamed in the combi steam oven. There are a plethora of recipes online, mostly handed down through the generations, combining colourful varieties with amazing flavours. #Combisteam 100c steam, 4 mins for each layer. Finish off with 80c steam, for a further 15 mins to set. As Linda says, combi steam oven is heaven-sent for steam baking 😉
This recipe has been posted on Facebook’s ‘combisteam cooking 😍’ , a public group created to help newbies navigate in this awesome tool. A small, active and interactive clan💪🏻, created to help one another other 😇. Questions can be posted there. Same moderator. See you there!