Got dinner ready? Here’s Garlic bread to add, at the last minute.. (ok 6 mins ..)
Ingredients
Baguette (rustic/sour dough/wheat ..any good, heavy baguette or Turkish bread)
Fresh chopped garlic
Butter /Margarine/ Olive oil / any oils
Parsley
Salt
Method
- Spread butter (or equivalent) over half sliced baguette
- Sprinkle finely chopped garlic
- Sprinkle salt and finely chopped fresh parsley or dried parsley
- Grill on pre heated, Hot air steam 230c for 6+ mins (brown to your liking)
Note: If you’re making for a large group, melt butter and toppings and brush on spread. It will be alot quicker..
And remember, on hot air steam, you can grill on multiple levels. Bring ’em baguette on !